When you think about hummus (if you think about it - I do!), you generally think chick peas. Which are a major Paleo no-no. But the rest of the ingredients in hummus are all healthy and Paleo friendly. So what the heck do I dip my vegetables in?
And then, on Pinterest (I am an addict, follow me!), I came across this recipe from SkinnyMs. And I gave it a shot in my Ninja blender. Party perfection!
Recipe
(I doubled the recipe and it made way more than I needed!)
2 medium zucchini, peeled and chopped
1/2 cup tahini
1/2 cup lemon juice (you can up this if you like a more lemony flavored hummus)
1/2 cup olive oil
3 garlic cloves (next time I am going to roast these first and then make the recipe)
1 1/2 tsp cumin
Salt and pepper to taste
Throw it all in a blender and food processor and mix until smooth. Serve with raw veggies for dipping!
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